book review · recipe

Harry Potter and the Cursed Child + Exploding Truffles

As though magically conjured, the library book I placed a hold on back in July finally became available last weekend – just in time for Halloween! I wasted no time starting (and finishing) the long-awaited Harry Potter and the Cursed Child, better known to some as “Harry Potter #8.” As with all the others, I… Continue reading Harry Potter and the Cursed Child + Exploding Truffles

book review · recipe

Pumpkin: The Curious History of an American Icon + Pumpkin Pie

Last fall, my cousin Nora and I campaigned hard for Pumpkin: The Curious History of an American Icon at our Good Reads & Good Eats book club – primarily so we could pair it with dinner at The Jolly Pumpkin. We were the only two who voted for it. Still, the book stayed on my… Continue reading Pumpkin: The Curious History of an American Icon + Pumpkin Pie