book review · of interest · recipe

Talking As Fast As I Can + Luke’s Cheeseburgers

Two months ago, I pre-ordered Lauren Graham’s collection of personal essays. Last week, it arrived! I couldn’t wait to dive in and, once I started reading, I tackled it within a few hours. She covered everything from her time on Parenthood (another enjoyable TV favorite) to her experience writing her novel Someday, Someday, Maybe and,… Continue reading Talking As Fast As I Can + Luke’s Cheeseburgers

book review · recipe

Blood, Bones and Butter + Lamb Chops

I don’t just enjoy cooking and eating (and writing) about food, I also enjoy reading about it – whether it be literature, a piece of nonfiction or another blog. Most often in my case it comes in the form of a memoir, like my latest read, Blood, Bones and Butter: The Inadvertent Education of a Reluctant… Continue reading Blood, Bones and Butter + Lamb Chops

book review · recipe

Pumpkin: The Curious History of an American Icon + Pumpkin Pie

Last fall, my cousin Nora and I campaigned hard for Pumpkin: The Curious History of an American Icon at our Good Reads & Good Eats book club – primarily so we could pair it with dinner at The Jolly Pumpkin. We were the only two who voted for it. Still, the book stayed on my… Continue reading Pumpkin: The Curious History of an American Icon + Pumpkin Pie

book review · recipe

Reading Lolita in Tehran + Cream Puffs

It probably comes as no surprise that I usually adore books* about bookstores, book clubs, book nerds…you get the idea. I find the characters relatable, occasionally discover new insights into books I love, and best case scenario: I walk away with a list of books to read. In Azar Nafisi’s memoir, Reading Lolita in Tehran,… Continue reading Reading Lolita in Tehran + Cream Puffs