fiction

Annihilation + Mussels with White Wine and Pesto

March 6, 2018 by Megan 8 Comments

I first heard of Jeff VanderMeer’s Annihilation when it was featured in a list of books that would be becoming movies in 2018. The title promised a scary intensity, something I normally steer clear of, but the description piqued my interest. While it was sitting in my stack of library books, I saw the movie preview (which recently came out and stars Natalie Portman) for the first time and it freaked me out so much, I considered returning it to the library without even reading it. But, I put my big girl pants on and ventured into Area X after all.

Annihilation takes readers along on the twelfth expedition into Area X, an unruly and mysterious landscape cut off from the rest of the world. The female-only expedition includes an anthropologist, a surveyor, their leader the psychologist, and our narrator the biologist. The fifth member, a linguist, didn’t even make it through the entry point. VanderMeer creates a world that is both eerie and unknown. It is slightly creepy - in the way that the popular TV show LOST was creepy - but I was never terrified. In fact, I couldn’t put the book down; I finished it in a day.

The Taster + German Apple Cake

March 3, 2018 by Megan Leave a Comment

I first learned of V.S Alexander’s historical fiction novel The Taster on Facebook when my library included a picture of it as part of their “New Book Tuesday” post a few weeks ago. The title caught my eye (no surprise there), and after reading the blurb describing a woman who finds herself in service to Hitler as his food taster, I requested a copy.

In 1943, Magda Ritter is a young German woman, expected to work in support of the Reich or do her part to produce healthy German babies. Her parents send her out of Berlin to safety, where she must apply for a role in the civil service. Because of her loyal aunt and uncle’s connections, she is given a position of privilege working at Berghof, Hitler’s mountain retreat. Magda comes to learn she will be one of fifteen women who must taste his food before he is served, ensuring he won’t die of poison - though she could if she isn’t vigilant.

Tell the Wolves I'm Home + Tuscan Bean and Prosciutto Stew

February 27, 2018 by Megan 4 Comments

Carol Rifka Brunt’s debut novel Tell the Wolves I’m Home tells a story about life and death, forbidden relationships, and how family is always more complicated than it seems. I selected it as my book featuring a character with a debilitating illness for the Book Challenge by Erin and was excited when it was chosen as a recent book club selection as well.

It’s 1987, and fourteen-year-old June has just lost her Uncle Finn to AIDS. He was her confidant and her best friend and she struggles to deal with his untimely disappearance from her life. She no longer has any reason to visit his eclectic New York City apartment every Sunday, where he was working to complete a portrait of her and her sister Greta. Visiting the Cloisters, a favorite pastime of theirs, will never be the same. [Read more...] about Tell the Wolves I'm Home + Tuscan Bean and Prosciutto Stew

Snow Falling on Cedars + Salmon with Strawberry Salsa

February 24, 2018 by Megan Leave a Comment

Do you ever choose a book based on your location or season? I’m not generally one to choose a book based on the time of year, though I’ll admit it can be quite nice to read a book about Christmas in December, and sometimes it feels like a disconnect to read about snow in the heat of summer. David Guterson’s novel Snow Falling on Cedars was a recent book club pick, and it was added to the list quite honestly because it had a title that sounded like it would make for a nice winter read.

For those of you who are unfamiliar with the story - which was published nearly 25 years ago now - Snow Falling on Cedars revolves around a murder case on a fictional island in Puget Sound. In 1954, a Japanese American man named Kabuo Miyamoto is charged with the murder of fellow salmon fisherman Carl Heine, who drowned under suspicious circumstances. The island was never exactly an inclusive paradise, but many families on the island were Japanese and were for the most part accepted - at least until the Japanese bombed Pearl Harbor. Needless to say, with the war less than a decade out, the murder case renews racial tensions on the island.

Guest Post: Jane of Lantern Hill + Old-Fashioned Potato Salad

February 22, 2018 by Megan 4 Comments

Hello! My name's Elsie, and I'm visiting from the Tea and Ink Society. The Society is where I share book lists and literary musings with a bent towards the classics. I also love to play in the kitchen, so I was excited for Megan's invitation to share a literary recipe with you all!

For this post I chose to make a classic, old-fashioned potato salad recipe to go along with L. M. Montgomery's 1937 novel Jane of Lantern Hill.

One of the things people love and remember most about the novels of L. M. Montgomery are her evocative descriptions of nature and the pastoral world of Prince Edward Island. Over the past two years I've immersed myself in this world again, going on a spree of reads and re-reads as I traverse the Island and the early decades of the 1900s with each heroine. Like many fans, I'm captivated by the Island's natural beauty, of course, but this time I'm also noticing the food.

Love & Gelato + Stracciatella Gelato

February 10, 2018 by Megan Leave a Comment

Because of this blog, reading often leads me to delicious food. Most of the time, I go into a book without any idea what I’ll end up making, since I haven’t read the book before. Sometimes I’m able to orchestrate it just so and I’m able to make something specific (particularly when a title or description mentions food), though that works out a lot less often than you’d think. Thankfully, in the case of Love & Gelato, it worked like a charm!

This young adult novel by Jenna Evans Welch has been on my TBR for a while now - I probably added it so I could make gelato - and because I was in the mood to break out my ice cream maker again, I added it to both of my 2018 reading challenges. It worked for “a book with food in the title” and fell nicely into the category of “book title starting with the letter L.” I love a good two-for-one deal.