book review · of interest · recipe

The Handmaid’s Tale + Strawberry Pie

Is everyone else looking forward to Hulu’s The Handmaid’s Tale as much as I am? The trailer gives me chills. I had read the Margaret Atwood’s dystopian novel about three years ago, but anticipating the upcoming series, I was excited for the chance to re-read it with one of my book clubs. The first time… Continue reading The Handmaid’s Tale + Strawberry Pie

book review · recipe

Perfect Little World + Pickled Deviled Eggs

My latest Book of the Month selection explored the concept of a utopian society – a nice change of pace from the other books I’ve been reading lately. In Perfect Little World, Isabelle is a teenage mother without the father in the picture or the support of her own family. Lucky for her, Dr. Preston… Continue reading Perfect Little World + Pickled Deviled Eggs

book review · recipe

Small Great Things + Bite-Size Appetizer Trio

When I sat down with Jodi Picoult’s latest novel Small Great Things, I admit I hadn’t read a description. One of my clients had recommended it to me last last year, so I requested it from the library and sort of forgot about it. It came in a couple of weeks ago and I dove… Continue reading Small Great Things + Bite-Size Appetizer Trio

book review · recipe

Dark Matter + Spanish Bean Stew with Chorizo

Usually when I finish a novel that I really enjoyed and think Scott would like it, I recommend he read it too. He tends to be more of a non-fiction reader, so I choose pretty carefully. Blake Crouch’s Dark Matter is one of those rare novels that Scott read first and then recommended to me.… Continue reading Dark Matter + Spanish Bean Stew with Chorizo

book review · recipe

1984 + Artisan Dinner Rolls

I never read George Orwell’s 1984 in high school. I also never read Animal Farm until my boss recommended it to me as an adult, and while it was fine, I wasn’t particularly moved to seek out other Orwellian novels. But, like many Americans, once Trump was elected and “alternative facts” became a thing, I… Continue reading 1984 + Artisan Dinner Rolls

book review · recipe

Housekeeping + Poached Eggs on Mushroom Arugula Toast

Marilynne Robinson is perhaps best known for her Gilead series, of which the first novel was published to much acclaim about 25 years after the book I’m here to share today, Housekeeping. This novel is understated, following sisters Ruth and Lucille, as they are left in the quiet, flood-prone town of Fingerbone to live in… Continue reading Housekeeping + Poached Eggs on Mushroom Arugula Toast

book review · recipe

Welcome to Braggsville + Belgian Waffles

A story about a small town in Georgia starts at UC Berkeley with a group of four unlikely friends. In an alternate history class, the “4 Little Indians” hatch a plan that has D’Aron bringing them all back to his hometown for a reenactment of the Civil War. Their demonstration is expected to raise eyebrows… Continue reading Welcome to Braggsville + Belgian Waffles