Welcome to the second feature focusing on the women within What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro. (If you missed the introduction and first feature, you can find it here.)
This time we’ll meet Rosa Lewis, a prominent English caterer. She was born in Essex in 1867, left school at the age of 12, and after starting in domestic service worked her way up to cook. Rosa had a strong Cockney accent, which she retained despite it being considered “insufferably vulgar” and offensive. Instead, it became her trademark. She commanded respect and her cooking even caught the attention of King Edward VII, which pushed her catering services into high demand.