book review · of interest · recipe

The Handmaid’s Tale + Strawberry Pie

Is everyone else looking forward to Hulu’s The Handmaid’s Tale as much as I am? The trailer gives me chills. I had read the Margaret Atwood’s dystopian novel about three years ago, but anticipating the upcoming series, I was excited for the chance to re-read it with one of my book clubs. The first time… Continue reading The Handmaid’s Tale + Strawberry Pie

book review · recipe

Perfect Little World + Pickled Deviled Eggs

My latest Book of the Month selection explored the concept of a utopian society – a nice change of pace from the other books I’ve been reading lately. In Perfect Little World, Isabelle is a teenage mother without the father in the picture or the support of her own family. Lucky for her, Dr. Preston… Continue reading Perfect Little World + Pickled Deviled Eggs

book review · recipe

Small Great Things + Bite-Size Appetizer Trio

When I sat down with Jodi Picoult’s latest novel Small Great Things, I admit I hadn’t read a description. One of my clients had recommended it to me last last year, so I requested it from the library and sort of forgot about it. It came in a couple of weeks ago and I dove… Continue reading Small Great Things + Bite-Size Appetizer Trio

book review · recipe

Dark Matter + Spanish Bean Stew with Chorizo

Usually when I finish a novel that I really enjoyed and think Scott would like it, I recommend he read it too. He tends to be more of a non-fiction reader, so I choose pretty carefully. Blake Crouch’s Dark Matter is one of those rare novels that Scott read first and then recommended to me.… Continue reading Dark Matter + Spanish Bean Stew with Chorizo

book review · recipe

1984 + Artisan Dinner Rolls

I never read George Orwell’s 1984 in high school. I also never read Animal Farm until my boss recommended it to me as an adult, and while it was fine, I wasn’t particularly moved to seek out other Orwellian novels. But, like many Americans, once Trump was elected and “alternative facts” became a thing, I… Continue reading 1984 + Artisan Dinner Rolls